Creations I have made or borrowed from myself, my mum and my yiayia
BBQ Salmon With Mango Salsa by Me - Serves 2
Ingredients
2 Salmon Fillets
Salt
Pepper
1 Medium Mango
1 Red Onion
1 Long Red Chili
1 Lime
Splash of Olive Oil
1 Cup Chopped Coriander
Method
1. Dice the mango flesh and red onion. Thinly slice the long red chili (remove seeds if you don’t like it too hot)
2. Combine the mango, onion, chili and coriander in a bowl. Dress with the juice of half a lime and the olive oil. Combine together ensuring all ingredients are coated with the dressing.
3. Salt and Pepper the salmon fillets and cook for 3 minutes each side on the BBQ (or until cooked to your liking)
Delicious with a cider on a hot summers day
